Santa Maria Style Tri-Tip
Ingredients 1 ½ lb. tri-tip roast 1 teaspoon fresh cracked pepper 1 teaspoon sea salt 1 teaspoon granulated garlic ½ teaspoon onion powder ½ teaspoon fresh rosemary, chopped Instructions 1. Rinse the tri-tip roast and pat it dry with paper towels. 2. Combine the remaining ingredients in a bowl and mix well. 3. Rub the mixture over the roast and allow to stand at room temperature for 45 minutes. ...
Roasted Parmesan Green Beans
Ingredients 1 lb. fresh green beans 2 Tbsp olive oil 2 Tbsp shredded or grated parmesan cheese 2 Tbsp gluten-free panko breadcrumbs ½ teaspoon salt ¼ teaspoon garlic powder Instructions 1. Preheat oven to 400° F. 2. Combine all ingredients in a large mixing bowl and toss to coat. 3. Spread green beans on a large, rimmed baking sheet. 4. Roast for 15-20 minutes, stirring halfway through. 5. Enjoy! ...
Pineapple Mint Sparklers
Ingredients ½ cup fresh pineapple juice ½ pineapple, cubed 6 whole mint leaves 1 cup sparkling water Instructions 1. In a blender, add pineapple juice, pineapple, and mint leaves in that order. 2. Blend until smooth. 3. Fill a glass with ice, pour in pineapple mixture, stir in sparkling water, and enjoy a wonderfully refreshing drink! Serves 2 Inspired by Primal Palate
Grilled Bell Pepper Salad
Ingredients 3 whole bell peppers, any color you like 2 cups tomato, sliced thin ½ cup red onion, thinly sliced 1/3 cup extra virgin olive oil 2 Tbsp red wine vinegar 1 Tbsp Sea salt Instructions 1. Grill the bell peppers until blackened and skins can be easily removed. 2. Remove seeds, skins, and inner webbing. 3. Slice the cooked peppers into thin slices. 4. Add pepper slices, tomatoes, ...
Paleo Berry Crisp
Ingredients for the Topping ½ cup finely ground almond flour 1/3 cup maple sugar or coconut sugar ½ teaspoon Celtic Sea salt ¼ teaspoon ground cinnamon ¼ teaspoon ground cardamom 5 Tbsp chilled ghee or coconut oil, cut into bite-sized pieces 1/3 cup whole raw pecans 1/3 cup whole raw almonds ½ cup unsweetened coconut flakes Ingredients for the Berry Filling 6 cups mixed cut-up berries (strawberries, blueberries, raspberries, ...
Cobb Salad Lettuce Wraps
Ingredients 12 romaine heart lettuce leaves ½ pint grape tomatoes, halved 1 avocado, peeled and diced 4 hard-boiled eggs, peeled and sliced 1/2 cup diced turkey 1/3 cup vinaigrette dressing Instructions 1. Layer 2 lettuce leaves to form a sturdy base for the wraps. You will have 6 lettuce wraps in total. 2. Evenly divide the tomatoes, diced avocado, egg, and turkey among the lettuce cups. 3. Drizzle dressing ...
BLT Salad
Ingredients 1 ¼ cup multicolored cherry tomatoes, halved ¼ cup Paleo mayonnaise 1 Tbsp fresh lemon juice 2 teaspoons chopped fresh dill ½ teaspoon freshly ground black pepper Salt to taste 2 cups chopped iceberg lettuce 4 bacon slices Instructions 1. Heat a large pan over medium heat. 2. Add the bacon slices and cook until crisp. 3. Remove bacon from pan and place on paper towels to cool. Crumble ...
Coconut Strawberry Popsicles
Ingredients 2 ½ cups frozen strawberries 2 Tbsp maple syrup 1 14 oz. can full-fat coconut milk at room temperature Instructions 1. In a large food processor, blend strawberries and maple syrup together, just until little bits of strawberries remain. Add in coconut milk, blending until smooth, scraping down the sides of bowl as necessary. 2. Evenly distribute mixture into 10 popsicle molds, filling almost to the top. Gently ...
Paleo Egg Roll in a Bowl
Ingredients 2 Tbsp coconut oil 2 Tbsp sesame oil 1 large cabbage, sliced 1 large onion, sliced 1 cup chopped carrots, about 3-4 medium-sized 1 inch ginger, grated 3 cloves garlic, grated or diced ¼ cup coconut aminos 1 ½ lbs. ground pork or chicken Instructions 1. Add coconut and sesame oil to a large skillet or wok and heat over medium heat. 2. Add the cabbage, onion, and ...
