Zucchini Noodles with Lemon Garlic Shrimp
Ingredients 2 lbs. raw shrimp, peeled and deveined 2 Tbsp. olive oil 3 garlic cloves, minced 48 oz. zucchini noodles, prepackaged or freshly grated 1-2 lemons, zest and juice ¼ cup parsley, chopped Salt and pepper Instructions Heat a skillet over medium heat on the stove and drizzle with olive oil. Add shrimp in a single layer in the skillet and cook for 1 minute. Then add minced garlic, ...
Spicy Buffalo Loaded Sweet Potato Skins
Ingredients 5 sweet potatoes, scrubbed Coconut oil and sea salt, for baking potatoes 8 slices bacon, cooked and crumbled 2 ½ Tbsp. ghee, melted 3 Tbsp. dairy free milk 1 Tbsp. spicy brown mustard 2-3 Tbsp. hot sauce, to taste 2 Tbsp. nutritional yeast, optional ½ teaspoon onion powder ½ teaspoon garlic powder ½ teaspoon sea salt ¼ teaspoon black pepper Fresh herbs or green onion to garnish Instructions ...
Asian Garlic Paleo “Noodles”
Ingredients 1 large, cooked spaghetti squash ½ medium zucchini, julienne cut ½ large carrot, julienne cut 1 small red bell pepper, sliced or chopped ½ cup fresh cilantro, diced ¼ cup roasted cashews or peanuts, chopped Sauce 2/3 cup coconut aminos ¼ cup full fat coconut milk 2 Tbsp. freshly grated ginger or ginger powder 2 Tbsp. red curry paste 2 Tbsp. fish sauce 6 medium/large garlic cloves (smaller cloves ...
Roasted Eggplant Spread
Ingredients 2 medium eggplants, peeled 1 red bell pepper, seeded 1 red onion, peeled 2 garlic cloves, minced 3 Tbsp. olive oil ½ teaspoon cayenne pepper 1 ½ teaspoon kosher salt ½ teaspoon freshly ground black pepper 2 Tbsp. lemon juice 2 Tbsp. tahini 3 Tbsp. chopped parsley, plus extra for garnish Instructions Preheat oven to 400˚F. Cut the eggplant, bell pepper, and onion into 1-inch cubes. Toss in ...
Paleo Blonde Brownies
Ingredients 2 Tbsp. coconut oil 3 Tbsp. coconut sugar 1 egg, room temperature 2 ¼ cups almond flour 1/3 cup creamy almond butter 1 teaspoon baking soda 3 Tbsp. maple syrup 1 teaspoon vanilla extract 2/3 cup dark chocolate chips Instructions Preheat oven to 350˚F and line an 8 by an 8-inch baking pan with parchment paper. In a small stovetop pan, melt coconut oil. Using a hand mixer, beat ...
Slow Cooker Pulled Pork
Ingredients 4 lb. pork shoulder 1 Tbsp. salt 1 Tbsp. pepper 1 Tbsp. garlic powder 1 Tbsp. onion powder 1 Tbsp. chili powder 1 Tbsp. smoked paprika 1 cup chicken broth Instructions Place the seasonings in a small bowl and mix well to make the spice rub. Massage the spice rub all over the meat. Place the pork into the slow cooker and pour in the chicken broth. Cook ...
Salmon Cakes with Lemon Aioli
Ingredients 1 lb. fresh salmon 2 Tbsp. avocado oil 1 medium onion, diced 3 cloves garlic, minced Ghee or avocado oil for sautéing and frying ¼ cup + 2 Tbsp. blanched almond flour 1 teaspoon seafood seasoning like Primal Palate 3 Tbsp. Paleo mayo, either homemade or store-bought 2 teaspoon coconut aminos 1 Tbsp. Dijon mustard 2 large eggs, whisked ¼ cup fresh parsley, finely chopped Sea salt and black pepper ...
Zucchini Gratin Casserole
Ingredients 2 pounds zucchini 2 Tbsp. butter or ghee ½ cup mayonnaise, store-bought or homemade ¼ cup nutritional yeast 1 egg 2 Tbsp. dried onion flakes 1 teaspoon salt ½ teaspoon garlic powder ½ teaspoon onion powder ½ teaspoon parsley (dried) ¼ teaspoon celery seed ¼ teaspoon pepper Paleo-friendly crackers i.e., Simple Mills Rosemary & Sea Salt Almond Flour Crackers Instructions Preheat oven to 375°. Slice zucchini into ¼ ...
Best Paleo Chili
Ingredients 3 slices of bacon, cut into ½ strips ½ yellow onion, chopped 2 celery stalks, chopped 2 bell peppers, chopped 3 cloves garlic, minced 2 lbs. lean ground beef or turkey 2 Tbsp. chili powder 2 teaspoon ground cumin 2 teaspoon dried oregano 2 teaspoon smoked paprika 1 (28 oz) can fire roasted tomatoes 1 cup kidney beans (optional) 2 cups bone broth of your choice Sea salt and ...
