What could be better than Salmon and Brussels Sprouts???? This is AWESOME!!!!!
Preparation & Directions
1. Preheat. Preheat oven to 450°F.
2. Combine and roast. Mince 2 garlic cloves and combine in a small bowl with oil, 1 tablespoon oregano, 1/2 teaspoon salt and 1/4 teaspoon pepper. Halve the remaining garlic and toss with Brussels sprouts and 3 tablespoons of the seasoned oil in a large roasting pan. Roast, stirring once, for 15-20 minutes.
3. Bake salmon. Add wine to the remaining oil mixture. Remove the pan from oven, stir the vegetables and place salmon on top. Drizzle with the wine mixture. Sprinkle with the remaining 1 tablespoon oregano and 1/2 teaspoon each salt and pepper. Bake until the salmon is just cooked through, 5 to 10 minutes more. Serve with lemon wedges.
**To get the crust like I did in the picture, I cooked the Salmon in a hot pan with some oil for about 1 minute on high heat then put it in the oven.
Recipes to enhance your health & keep you looking & feeling your best.