creamy bacon garlic spaghetti squash

Healthy and easy to make!  Get ready to dig into some serious delicious and healthy eats!!

This will satisfy anyone's craving for rich and creamy deliciousness!

​INGREDIENTS

• 3-4 cups cooked Spaghetti Squash
• 8 pieces cooked Bacon, chopped in pieces
• 1 1/2 cups steamed Broccoli

​ For the Sauce:

• 1 cup full fat Coconut Milk
• 1 medium Egg
• 1 tsp. Sea Salt
• 1 tsp. Garlic Powder
• Fresh Ground Pepper, to taste

​PREPARATION & DIRECTIONS

1. Cut spaghetti squash in half lengthwise.  Use a large spoon to scrape the seeds from the center.  Lay face up on a baking tray, and brush lightly with olive oil.  Bake on 450F for 25 minutes. Set aside to cool then scrape all the meat from the squash and add to the casserole dish.
2. In a saucepan, whisk together all the ingredients for the cream sauce.
3. Heat the sauce on the stove over medium heat.  Continue whisking the sauce while it cooks for about 5-8 minutes until it thickens, (reduces down to a thicker liquid)
4. In a casserole dish, add the steamed broccoli and bacon to the cooked spaghetti squash.  Then pour the cream sauce over the casserole.  Heat in the oven on 400F until warm or save for later.