DIRECTIONS & PREPARATIONS
1. Preheat oven to 350.
2. Mix salt, cumin, paprika, and cayenne. Season chicken. Roast for 20 minutes. Remove. Rest for
5 minutes. Cut into cubes.
3. While roasting chicken, boil broth. Add sweet potatoes. Cook over high until tender (approximately
10 minutes). Remove sweet potatoes. Add broccoli stems, garlic, and jalapeno pepper. Reduce heat and boil 15 minutes. Add florets and coconut milk and continue to boil until broccoli is tender (approximately 5 minutes). Remove the pot.
4. Transfer broth and veggies to food processor until smooth. Return to pot and add chicken, sweet potatoes, and cilantro. Reheat.
Recipes to enhance your health & keep you looking & feeling your best.